Chicken Recipe

Orental Chicken Wings



Ingredients:
1 kl. Well-cleaned chicken wings
¼ cup soy sauce
¼ cup hoisin sauce
2 tbsp. rice wine
2 tbsp honey
1 tsp pepper powder
1tsp garlic seasoning mix
Procedure:
1. Combine soy sauce, rice wine and honey Sprinkle garlic seasoning and pepper
2. Mix and mix very well until completely dissolve. Add chicken wings and mix will.
3. Cover and marinate for at least 4 hours or preferably overnight.
4. Preheat oven to 375” F.
5. Line broiler or shallow baking pan with aluminum foil. Put chicken and bake for 30 minutes turning occasionally.
6. Bake for another 25 minutes, occasionally brushing with marinade until brown in color.

Serve Hot / Makes 5 Servings





Chicken Tinola (Filipino Food / Lyn Style)


Ingredients:
2 tsp. cooking oil
4 cloves garlic, crushed
1 tsp. ginger, cut in strips
1/2 cup onion, chopped
1 kg. stewing chicken, cut into serving pcs
1 tbsp. patis
10 cup rice water
1 small green papaya, sliced 1/3 thick
1 cup pepper leaves
1 tsp. salt

Procedures:

1. Fry the garlic in hot cooking oil until brown. Add ginger and chopped onions. Cook until soft.
2. Drop in chicken. Season with patis (fish sauce). Cover and simmer for 5min.
3. Add the rice water, simmer until chicken is tender.
4. Add sliced papaya and cook until papaya is tender.
5. Just before removing from the fire, season with salt and vetsin. Add pepper leaves.

Serve hot, with steamed rice.