Vegetable Recipe

Choupsuey ( Filipino Food / Lyn Style)


Ingredients:

1/4 kilo pork cut into small cubes
1/4 kilo chicken giblets & liver
2-3 pcs. chicken wings, cut into small pieces
1/4 kilo fresh shrimps, shelled
2 large onions, quartered
3 cloves garlic crushed
1 pc. medium sized carrots, round thin slices
1/4 kilo cabbage, chopped 1 1/2" squares
1/4 kilo cauliflower, break into flowerettes
2-3 pcs. stalks leeks, chopped 2" long 2-3 stalks celery, chopped 1" long
1/4 kilo snow peas (sitsaro)
10 pcs. string beans (habichuelas)
2 pcs. ell pepper, red & green, big slices
2 cups chicken or meat broth
1 tbsp. vetsin
2 tbsp. fish sauce (patis)
1 tbsp. cornstarch
2 tbsp. cooking oil
2 tbsp. sesame oil (optional)

Procedures:

1.Saute garlic until brown. Add onions, when half cooked stir in pork, giblets, liver, chicken, and shrimps.
2.Saute for 2 minutes and pour in fish sauce.
3.Stir. After 3 minutes, add 1/2 cup water. Cover.
4.When almost dry, add broth. Let boil.
5.Season with salt and vetsin, and put in all vegetables.
6.Cook until half done and thicken soup with dissolved cornstarch.
7.Do not overcooked vegetables.
8.Serve hot.

Serve for 6 person




Asparagus Tomato Strifry




Ingrediets:
2 Tbsp. Cooking oil
2 Tbsp. Green Onions
¼ Fresh Asparagus ( sliced diagonally 2” long )
1 ½ cups Fresh button mushroom, sliced For Sauce:
1 Tsp. Cornstarch dissolved in
1 Tbsp. Water
1 Tbsp. Soy Sauce
2 Pc. Tomatoes, sliced
¼ tsp All purpose Seasoning mix

Procedure:

1. In hot oil, sauté green onions until transparent. Add Asparagus and mushroom
2. Mix together Cornstarch, water and soy sauce. Add to the vegetables and cook until thick.
3. Add tomatoes and sprinkle of all purpose seasoning mix.
4. Cook for another 2 minutes.

Serve Hot. Makes 2-3 Serving